Villahermosa’s culinary influence comes from traditional recipes handed down from Mayan and Chontal cultures. Among the many delightful dishes you can try in Tabasco is pejelagarto, an exotic species that has the body of a fish and a lizard-like snout; it lives in the rivers of Tabasco. It usually comes accompanies with a delicious salad. Other traditional regional fare includes tortas de iguana (a sandwich with iguana meat), pan de platano (banana bread), tortilla de coco (a regional sweet bread), sweets made of papaya and chocolate, and a beverage called pozol, made from corn dough and ground cacao..

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