Tijuana serves as a proud example of how culinary arts can break down cultural and language barriers. The city is the birthplace of the world famous Caesar salad, which is a mix of lettuce, tomato, hard-boiled eggs, olive oil and Parmesan cheese. During your visit, you also can indulge in lobster and mackerel dishes, as well as various South American and European fare, adding to the city’s rich cosmopolitan flavor. The main alcoholic drinks you can order are tequila and beer; a popular local beer is called Tijuana. In addition, you can order some of Mexico’s best red and white wines, which are produced in the region’s vineyards...

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