The
city of
Taxco offers a wide
variety of
dishes that
are prepared with
ingredients of
indigenous origin,
such as the
use of ground
corn in bean,
squash and
plum tamales. Here
you also can
try fiambre, an
original combination
of cold cuts,
fruit and
vegetables bathed
in olive oil and
apple cider
vinegar. A local favorite
is the
Guerrero-style
pozole, a hominy
soup with
pork or
chicken. You
can also indulge
in cecina (salted
meat), barbacoa de chivo (goat),
pan de muertos (sweet bread)
and jumiles
(grasshopper-like
insects) prepared
in a sauce with
green chili, tomato
and garlic..
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