In the Mayan Riviera you can enjoy a wide array of local dishes from
the Yucatan Peninsula, such as papadzules,
cochinita pibil
or chocolomo, thanks to the fusion of
Spanish and indigenous culinary cultures. You can also try many
seafood and fish dishes such as: snapper, lobster and snail, which
are commonly prepared with regional spices and chili peppers. In
addition to the Mayan cuisine that you’ll find in small
palapas, you can also enjoy
international cuisine at various gourmet restaurants..
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