In Puerto Escondido you’ll find a wide variety of dishes prepared
with exquisite ingredients commonly used in
Oaxacan cuisine. Among the popular fish and seafood dishes
you can try are pescado
a la talla or
pescado relleno
(grilled or stuffed fish), sopa
de mariscos (seafood soup),
caldo de caracoles
or tichindas (a stew
prepared with sea snails and other ingredients),
cecina (salted beef with
spices), mole negro (a sauce prepared with dried
chile paste, chocolate, spices and other
seasonings), quesillo (a
stringy cheese), and iguana tamales, considered one of
the best regional dishes..
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