Among the culinary delights of Los Cabos are fish and seafood dishes, yet you won’t want to miss out on a regional favorite: stuffed loggerhead turtle flippers. The cuisine of this region blends a wide variety of flavors such as marinated meats and fish. You can also try tasty machaca (dried beef) burritos and such stuffed dishes as crab, fish and shrimp. Other regional specialties include lobster, shrimp and manta ray machaca dishes. Among the traditional sweets you’ll find are candied fruit and seasonal sweets prepared with syrup. During your stay in Los Cabos, you can also enjoy many gourmet dishes offered at the finest restaurants.

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