Huatulco’s culinary offering is a showcase of fine Oaxacan ingredients. You can try exotic delicacies of the sea, such as fish and seafood dishes like giant shrimp stew and grilled fish. Or you can mix it up with a delicious combination of seafood served in a pineapple. Another local favorite is shrimp in mezcal, an alcoholic beverage made from the maguey plant. These are just some of a wide array of regional recipes you can enjoy as you visit Huatulco’s numerous restaurants.

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