Thanks to its wide array of dishes, Yucatecan cuisine is among the finest in Mexico. The culinary influences come from Spain, pre-Hispanic societies and other cultures that have resided in the Yucatan Peninsula region. In the city of Valladolid, located 45 km (28 mi) east of Chichen Itza, you can enjoy traditional fare, such as turkey in sak-kol or in escabeche oriental (a spicy marinade), longaniza ahumada (smoked sausage), and cold cuts made from pork and spices. You can also try the typical pork loins, made with tomatoes and Serrano chili peppers and accompanied with fresh handmade tortillas.

 

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